Notes: Milk Chocolate, Pear, Almond
Farm: Finca La Hermosa
Varietal: Bourbon and Caturra
Process: Washed
Notes from PISTA
Fifth-generation coffee farmer Max Perez founded Finca La Hermosa in 2010. Nestled on the slopes of the Acatenango volcano, this farm benefits from mineral-rich volcanic soil. With an average annual rainfall of 1,000 mm and a constant temperature of 21 degrees Celsius, the farm is ideally located in a perfect microclimate for growing specialty coffee.
Finca La Hermosa combines tradition and innovation to produce exceptional coffees while having a positive impact on the community. Together with his team and family, Max Perez set a clear goal: to create a specialty coffee farm that skillfully combines tradition and modernity to offer remarkable coffee while contributing positively to society. Together, they continue their quest for innovation and improvement, respecting 100% organic and environmentally friendly agricultural practices.
This is the first year we have purchased this lot through our importer partner Apex Coffee Imports.
