We hope that this cold brew can achieve some of the same goals. We want you to enjoy something that tastes smooth and delicious, and cools you down fast. This coffee is specifically sourced and roasted for the cold brew method. Consisting of Brazil Fazenda Colina, this coffee carries quite a milk chocolate sweetness which is perfect for cold brewing.
To brew this coffee the way we think you should ;) you'll need to use one whole bag (12oz) to 7 cups of water. Use a coarse grind (like for a french press) and steep in cold water in the fridge for 12-14 hours. Drain the brew and cut with 50% cold filtered water.